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celebrating recovering

11 Jul

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I had been unwell for the past fortnight and am finally feeling better. Whatever the bug was, plenty of sleep, copious amounts of brown rice and vegetables and a lot of lemongrass tea appear to have cleared it. So I thought I celebrate by making homemade chocolate brownie truffles. – no sugar, no egg, no butter… they are stupendously delicious and little balls of minerals and nutrients. yum (ingredients: dates, nuts, cocoa powder – that’s all)

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